Atlantic City Restaurant Week is a seven-day celebration of the culinary scene in Atlantic City. For the week of March 1-7, 2009, participating restaurants will offer a multi-course meal for the fixed price of $15.09 for lunch and $33.09 for dinner (not including beverage, tax and gratuity).
Restaurant week offers gastronomes and gourmets an extraordinary opportunity to explore some of Atlantic City's classic restaurants - and some of the city's newest - to sample a variety of the exceptional dishes prepared by Atlantic City's chefs at incredibly reasonable rates.
For information about Sponsorship or Restaurant Participation
Contact: Doreen Prinzo, Marketing Partnership Manager
AC Convention & Visitors Authority (609) 449-7156 or dprinzo@accva.com